I have too much fun in the kitchen 🙂 Today’s creation was balsamic grilled chicken with spinach, sauteed onion and laughing cow garlic and herb spread. And I made a side of green beans with almonds and cranberries. All topped with the most delicious balsamic glaze you’ll ever taste! In the middle of making my first video (on my about me page), my butt was getting sore from sitting for so long, so I decided to take a break and whip something up in the kitchen. I had just been on a big grocery shopping trip so there was no need to run to the store! Everything only took me about an hour to make, but 5 minutes to eat! It was so delicious that I can’t wait until tomorrow for leftovers!
6-4oz Boneless, Skinless Chicken Breast (Fresh or Frozen)
1 cup water
1/2 cup olive oil
2 tbsp balsamic vinegar
4 tsp dried onion flakes
3 tsp Italian seasoning
3 tsp ground mustard
2 tsp thyme
2 tsp salt
1 bag of Steam Fresh frozen green beans- cook in microwave then chill 1 cup spinach- sauteed
1/2 cup chopped onions- sautéed 1/2 cup laughing cow garlic and herb spread 1/4 cup dried cranberries 1/4 cup sliced almonds
-Mix olive oil, balsamic vinegar, Italian seasoning, thyme, salt, pepper and onion flakes in a 1 gallon resealable plastic bag. Spoon out about a 1/2 cup of the mixture for the green beans.
-Add the 8 boneless/skinless chicken breasts to the balsamic mixture and allow chicken to marinate for at least 1/2 hour.
-While chicken is marinating, saute onions and spinach together with laughing cow garlic and herb spread.
-Heat grill. Place chicken on grill and sear both sides. Then cook until the meat is white through-out or at an internal temp of 180 degrees fahrenheit.
-When chicken is done, top chicken with any extra balsamic glaze and sauteed onion/spinach/laughing cow mix.
-Mix green beans, cranberries and almonds together and top with balsamic glaze!